“Get seduced by this Southern belle”
Fay Maschler, Evening Standard
“a love letter to Cajun and Creole cookery”
Jay Rayner, The Guardian
Plaquemine Lock is an English pub set on the Regents Canal in Angel, Islington. We serve Cajun and Creole food, cooked to a very high standard in a very relaxed atmosphere.
At the turn of the twentieth century Jacob Hortenstein came to Plaquemine to build a Lock, which was to enable heavy cargoes of Louisiana timber (from the Schwing Lumber & Shingle Corporation), moss (Schwing Moss co), and later sugar cane and oil, to transfer safely from the Bayou onto the mighty Mississipi. Carrie B Schwing opened Plaquemine Lock in 1909, swooshing a champagne bottle against the lockhouse as the family steamer (also called Carrie B Schwing) passed through the lock gates.
Carrie B Schwing & Jacob Hortenstein’s great-grandson (Jacob Kenedy) opened Plaquemine Lock in London on the Regents Canal. It is a pub serving great beer, strong cocktails and wine for those inclined.
Art at Plaquemine Lock!
The two large murals (in the dining room and above the bar) are made by Jacob’s unbelievably talented and lovely mother, Haidee Becker.
The small paintings and pictures around the pub are various – some are gifts made to us, others were in the pub before we renovated it. A good number are by New Orleans folk artist Dr Bob Art.
AWARDED A BIB GOURMAND IN THE
2018 MICHELIN GUIDE
Plaquemine Lock – pub serving Cajun & Creole food in canalside Angel N1
We are a small pub, and whilst it would be lovely for anybody to write about us, we don’t have active PR or anyone really to talk to (though sometimes it is possible to reach our Jacob through the regular channels).
If you do want to write anything about us, here are some downloads that may be of use. Please credit the photographer if you use an image.
You are welcome to take any pictures yourself in the pub or outside, so long as you’re not intrusive when you do so, and ask consent of anyone (staff or customer) who appears in the shot before taking it, explaining how it may be used.